Restaurant

Our restaurant prepares generous local cuisine: duck confit, roast lamb, duck foie gras "au naturel", cassoulet with duck confit, omelette with cep or truffles, traditionally stuffed snails, grilled goose hearts, goat's cheese from Roc-Amadour, all served with the finest AOC wine from Cahors.

Our dining room has large French windows opening onto our delightful patio that overlooks the Alzou Valley and at night you can enjoy the site's beautiful illuminations. You can admire the sanctuary of Notre Dame de Roc-Amadour and dream under the stars in such fairytale surroundings.

Hotel

12 renovated bedrooms, all individually furnished
including 3 bedrooms with private patio garden

Shower, toilet, telephone, television and soundproofing, free internet access

Rates

• Single rooom (overlooking the Alzou Valley)
  • Standard room: from €49
  • Special room (more spacious, with a balcony overlooking the Valley): €58
    
    
• Double room (overlooking the Alzou Valley)
  • Standard room: from €53
  • Special room (more spacious, with a balcony overlooking the Valley): €71
    
    
• Twin room (overlooking the Alzou Valley): €66
• Three or four person rooms (overlooking the street and sanctuaries): €78
• Breakfast: €8 per day
• Tourist tax: €0.60
• Half-board: double room from €58 to €66 per day
  
• Lunch: from €17 to €35
• Baby menu: €9.50
  
• Children's menu: €12
  

OPEN FROM 1st APRIL 2011 TO 1s NOVEMBER 2011